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The first of its kind
Juliette Ferrars isn’t who she thinks she is
along with the Arabic terms used in this book
sometimes a story can slip to reawaken our humanity
Pakistan Cookbook | Maryam Jillani key ring The first of its kindThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the countrys finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a
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