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German Bock Yeast | Omega Yeast OYL-111 wine-yeast Fermentation temperature: 64 to 74°F

SKU: 39164460600

4.7
USD13.99 USD62.99

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

Fermentation temperature: 64 to 74°F (18 to 23°C)

and convenience to take your homebrewing to the next level

Its balanced attenuation and flocculation make it ideal for a wide range of American beer styles

Why Choose WLP4035 Hessian Pils Lager Yeast

German Bock Yeast | Omega Yeast OYL-111 wine-yeast Fermentation temperature: 64 to 74°FOmega OYL 111 German Bock Yeast for Rich, Malt Driven Bock and Doppelbock Brewing Omega Yeast OYL 111 German Bock is a lager strain for brewers who want to build rich, malt forward German lagers with clean fermentation and a smooth finish. It is a strong fit for Helles Bock, traditional Bock, Doppelbock, and other fuller German lager styles where deep bread crust, toffee, and malt depth should stay prominent without muddy fermentation character. Based

Exchange/Return Notes
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