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Smoked Paprika*
Cayenne Pepper*
Sautéed greens or lentil stews
and that "what did you put on this
Jamaican Me Crazy for that Jerk marinade Smoked Paprika*Bold heat. Deep roots. Full of soul. Our journeys brought us to Jamaica, where we instantly connected with the people, the culture and most of all, the food. Theres a joy and rhythm to Jamaican cooking that spoke straight to our Southern Sol hearts. So we asked a few of our Jamaican friends to share their favorite flavors and from that came this vibrant, smoky, citrusy jerk blend. We sent some back their way, and ya mon they loved it. Now were sharing