MISSION Chocolate Dulce De Leche with Flor de Sal Caramelized White Chocolate Bar Moito It is added to the

It is added to the thick

Organic golden quinoa

The spices and the honey in the "bread" are quite a combination that is both subtle and tasty

somewhat similar to licorice or juniper

MISSION Chocolate Dulce De Leche with Flor de Sal Caramelized White Chocolate Bar Moito It is added to the60 gram bar Sao Paulo, Brazil A new international award winning bar from Arcelia's Brazilian dessert bar line, where she takes another classic Latin American dessert and transforms it into a delicious chocolate bar. By toasting the milk powder the caramel notes really come though, elevating the white chocolate and making it taste like the classic Dulce de Leche, the classic dessert originating from Argentina. (In Brazil it's known as Doce de Leite.)