Palli et Genesia 2018 Fortified wine Palli and Genesià are two

Palli and Genesià are two of the high sites Jason Ligas and Patrick Bouju work on Samos

picked by hand and fermented spontaneously in neutral wood

working vines he had already turned organic in the 1990s

on the edge of the Bugey where the Jura massif runs into the Alpine foothills

Palli et Genesia 2018 Fortified wine Palli and Genesià are twoPalli and Genesi are two of the high sites Jason Ligas and Patrick Bouju work on Samos, and this cuve takes its name from both. The fruit goes in whole and stays on its skins for around forty days before settling into 750 litre amphorae, which is what gives the wine its amber cast and quiet tannic grip. Sous le Vgtal is their shared project on the island: sixty small plots of Muscat blanc petits grains between 400 and 910 metres on volcanic soil,