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she was able to leverage her experience with distribution to collaborate with some of the country’s best wine growers
Ageing is rarely more than 12 months in oak with finishing and natural clarification in tank
The Pra Soave is a crisp white wine made from 100% Garganega harvested from organically farmed vines planted to volcanic soils in the Soave Classico zone of Monteforte d'Alpone
The rum is then carefully blended making for a very distinctive color
Raiz Oaxaca Mezcal Cuishe Cabernet Sauvignon she was able to leverage"Origen Raiz Madrecuishe is produced in Santiago Matatlan, Oaxaca by maestro mezcalero Valentin Cortes. The Agave karwinskii are cooked in an underground pit oven, crushed by tahona, fermented in open air wooden tanks, and double distilled in copper stills." Mezcal Reviews