British Ale V Yeast | Omega Yeast OYL-011 fermonster Replacing a worn or inconsistent

Replacing a worn or inconsistent hand capper

Baltic Rustic Ales

Typical souring time: 24 to 72 hours

making it ideal for traditional brewing methods

British Ale V Yeast | Omega Yeast OYL-011 fermonster Replacing a worn or inconsistentOmega OYL 011 British Ale V Yeast for Clear, Malt Forward English Ales Omega Yeast OYL 011 British Ale V is a British ale strain for brewers who want strong flocculation, a malt supportive fermentation profile, and enough restrained fruit character to keep traditional English style beers lively without pushing them out of balance. It is a practical fit for bitters, milds, porters, stouts, and other pub style recipes where clarity and drinkability