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The tasty and crispy kaju sweet is made from the below ingredients:
reflecting the natural character of its herbal components
Sarpgandha
Bahera (Terminalia bellerica)
Organic India Masoor Dal Split (Dhuli) - 500 gms Roasted Kaju The tasty and crispy kajuOrganic India Masoor Dal Split (Dhuli) 500 gms Description: Red lentils have a low glycemic index, which makes them an ideal food for people. It boosts the immune power. This dal is supple and cooks very speedily with an earthy taste. It has dietary fibre, vitamin B1, folate and minerals, all with almost no fat. How to Use: Boil the lentils to a stew like consistency with vegetables and then season with a mixture of spices to make a tasty