Lactobacillus brevis | White Labs WLP672 Yeast blichmann split batches

split batches

Small-Batch Fermentation Made Easy with a Wide Mouth and Built-In Spigot

Strong use in mixed fermentation: Works well in projects where the culture is expected to shape the beer over time

This strain offers a slightly fruitier profile compared to the classic Kölsch yeast

Lactobacillus brevis | White Labs WLP672 Yeast blichmann split batchesWhite Labs WLP672 Lactobacillus brevis Robust Sour Bacteria for Kettle and Mixed Ferments Produce Cleaner, Faster Sour Beers with Next Generation L. brevis White Labs WLP672 Lactobacillus brevis is a rod shaped lactic acid bacteria optimized for traditional and kettle souring techniques. This single strain culture produces higher lactic acid than L. delbrueckii, achieving clean, sharp sour profiles without off flavors. It performs best at 70107 F