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Cooked: Boiled
making it an excellent option for those looking to manage their weight while still getting essential nutrients
Dosa batter has a medium-thick to medium-flowing consistency and is easily pourable
4 tbsp butter
Idli Batter, 1 Kg Exotic Vegetables Cooked: BoiledMaking Idli Grease the idli mould with oil. Gently and lightly swirl the batter. Dont overdo. Now with a spoon pour portions of the batter in the greased idli moulds. Take your idli steamer or pressure cooker or electric cooker or Instant pot. Add some 2 to 2. 5 cups water and heat the water until it comes to a light boil. Keep the idli mould in the steamer or pressure cooker. Steam for 12 to 15 minutes. Timing will vary depending on the kind of