Pay in 4 interest-free payments of $3.98 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
材料：猪肚 1个（已经清洗干净）排骨 500克汤骨 500克清水 3
5公升的水倒入锅中，加入排骨汤骨，猪肚和另一半的胡椒粒，以大火煮滚，然后转至小火煮2个半小时。3
Pork Ribs Curry (300G+-) does not contain preservatives & additives
we currently do not provide any extra cutting and repacking services
懒人包 - 三峇鸡蛋 (方便即食, 真空包装, 货真价实) 300g 材料：猪肚 1个（已经清洗干净）排骨 500克汤骨 500克清水 3Product Description : Sambal Eggs (300G+ ) does not contain preservatives & additives. . 300G+ Ingredient List : , , Eggs, Chilli, Spices Storage Conditions : Pack with food grade aluminium pack, able to store up to 6 months in the freezer. SGSFreezer6 Cooking Method : Add in some water into a pot. Boil the water. Add in the food packet. Cook for 15 mins. 8 13 Ready to serve