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This fried namkeen is also called Nippattu in Karnataka and Thattai in Tamil Nadu
Goghrita Jati (Jasminum grandiflorum)
The combination of flour and the essence of ghee makes it absolutely mouth-watering
Relish this lip-smacking sweet recipe from G
Patanjali Divya Lauki Ghanvati Tablets Jaggery This fried namkeen is alsoDivya Lauki Ghanvati This product is a dietary supplement in tablet form. Ingredients: Extracts of Lauki (Lagenaria Vulgaris) Fr. 460 mg Gum Acacia (Acacia Arabica) 8 mg Talcum (Hydrated Magnesium Silicate) 8 mg Microcrystalline Cellulose (MCC) 16 mg Croscarmellose Sodium (Sodium Carboxymethyl Cellulose) 8 mg Dosage: Consume 2 tablets twice a day, after meals with lukewarm water or as directed by a healthcare provider.
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