Emperor’s Kitchen Traditional Umeboshi Vinegar Sweeteners Hand-picked at low tide in

Hand-picked at low tide in early spring

Ideal for stainless steel bakeware

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Emperor’s Kitchen Traditional Umeboshi Vinegar Sweeteners Hand-picked at low tide inEmperors Kitchen Traditional Umeboshi Vinegar is a delicious salty sour seasoning made from pickling umeboshi plums. The ruby red color comes from red shiso leaves used to color umeboshi plums as they ferment. Tasty as is, sprinkled on steamed greens, broccoli, and salads; or add to salad dressings, marinades, hot sauce, salsa, sushi, and dips. KOSHER PLASTIC NEUTRAL 10 oz Plastic Bottle Ingredients: Water, ume (Japanese plum), sea salt, shiso