Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice" Big Reds but the star of the

but the star of the show is a compelling sweetness that is present

ANYTHING has been making maekake since 2004

Hawaiian roll

Third floor

Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice" Big Reds but the star of theThe nose on this traditionally made Kimoto (pole rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermelon, lime, and a hint of cocoa aromas. Who likes drinkable sake? We do, and so do the excellent sake makers at Sohomare, who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews. And in this case it is doubly "special" as