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yellow kiwi
This is a performance sake at its finest
sautéed scallops
this full-bodied and layered sake is a product of excellent technique
Keigetsu 50 Junmai Daiginjo "CEL-24" Lush yellow kiwiThe nose on this educational brew is an amazing collection of green apple, honeydew, pear, white grape, cotton candy, peach, and mint aromas. This really is the epitome of Ginjo Ka, which is the very fragrant term for aromatic sake. Why educational? Well, its a very good representation sake of the brewing yeast called CEL 24 that was discovered in a prefecture that was known for making dry quaffable sake. So yes, this yeast actually makes semi sweet
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