Iiyama Mai Koshihikari Rice 1kg INDUCTION DISC forming the volatile oil which

forming the volatile oil which gives black pepper its characteristic flavour

flat noodles with a central crease and scalloped edges

The dimensions of the axe provides purchase and control

the head is specially designed to cut across the grain of the wood fibres (in contrast to the splitting axes which are specially designed to cut along the grain of the wood fibres)

Iiyama Mai Koshihikari Rice 1kg INDUCTION DISC forming the volatile oil whichThis hand crafted special grade Koshihikari rice is from Kanasaki Farm, Iiyama, Nagano Prefecture. It is specially cultivated with respect for the environment and the creatures that inhabit the rice paddies. When cooking Koshihikari rice the general rule is to use a 1: 1 ration of rice to water. Please note we do not refund or exchange food products.