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and cotton candy elements
This extremely well-balanced sake achieves the near impossible of being both expansive in character
Good fruit tones
and not too dry-and-crisp
Dewazakura Oka Ginjo "Cherry Bouquet" Shimotsuke and cotton candy elementsRice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start with a soft and creamy middle mouth filled with dried fruit overtones, and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth. There is an overall floral perception from start to