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A wooden (FSC certified) box for storing seed packets and small bulbs
known for its rich culinary traditions
which uses the soybean meal left over from oil production
resulting in firm chunks of flavoursome tuna
Pickled Ume (Umeboshi) AXE SHARPENING A wooden (FSC certified) boxUmeboshi are Japanese salt pickled plums. Red shiso leaves are added during the fermentation process to impart a reddish colour and natural flavouring. These plums may be small but due to the high content of citric acid they pack a mouth puckering lemony, salty punch and can be an acquired taste at first! They are considered a Japanese superfood acting as an immune booster and digestion aid. Use them as a side dish in a bento box, packed inside
US$ 9437.50
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US$ 70.45
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