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Place on a baking tray in a preheated oven at 400F for 30-40 minutes
or delicious stock
Lard (with Antioxidants: BHA
Corn Malt)
Melton Mowbray Pork Pie - Large 1lb Vegetarian Place on a baking trayEvery Englishman knows that the finest pork pies come from the pretty Leicestershire town of Melton Mowbray. Weve based ours on the age old Melton recipe and this 1lb version will not disappoint! Its handcrafted with uncured cuts of traditionally seasoned, peppery pork, encased in a thick, hot water crust pastry and a hand crimped lid. The pastry is made to a secret recipe, passed down through the family from a Yorkshire butcher. Serving Instructions
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