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Stop scratching your heads when it comes to making Bhuna Mutton
Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer
When the freshness of herbs like Mint & Corriander meets Indian spices
Chicken 65 Marinade
Masalejar Reshmi Marinade 200gm (Serves 4-5) BOB_Combo Stop scratching your heads whenDescription Reshmi Malai is one flavour that's a part of every party in a north Indian household. Now make melt in the mouth Reshmi tikkas within a few minutes. With Masalejar marinades, cooking will become simple and flavourful. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat