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whilst we de-bone but leave the skin on our John Dory to make the most of the flavour
Our John Dory fillets are left with the skin on for more flavour
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Fresh Blue Moki Fillets Salmon whilst we de-bone but leaveBlue Moki doesn't get the recognition it deserves at times. With firm, chunky fillets, Blue Moki lends itself to everything from pan frying to curries to smoking! Great value, delicious and super versatile, what more could you want? We de bone and take the skin off our Blue Moki fillets to make it easy for you to cook at home.
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