Kasama Echague 70% Dark Chocolate Bar Himalayan Pink Salt Squeeze it into your mouth

Squeeze it into your mouth cavity and it dissipates nicely

this little jar and each careful slice are garnishes to consider for your next tray of bonbons or finger pastries

This French olive oil is wonderful over steamed vegetables or drizzled over grilled or broiled fish just before serving

This fantastic and versatile condiment was Maria's and Mark's very first expression of goodness in a jar

Kasama Echague 70% Dark Chocolate Bar Himalayan Pink Salt Squeeze it into your mouth55 gram bar Vancouver, CANADA This limited release bar is a celebration of place, craft, and flavor. Made with rare cacao from the northern Philippine town of Echague in the Cagayan Valley, it unfolds in smooth, creamy layers with flavor notes of roasted chestnuts, Black Forest cake, and a whisper of stout beer. The beans were carefully fermented in Gmelina wood boxes and slow dried over several days by Kasama's friends, Kuya Earl and Ate Jessi Annan