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Better thermal efficiency means steadier mash rests
The all-grain version gives you full control over mash temperature
layered citrus and fruit notes
Eliminate hot-side aeration with the fully adjustable Ultimate Sparge Arm
Koji Kin – 10g Packet for Sake Brewing (Makes 22L) Weight:10g Better thermal efficiency means steadierKoji Kin Sake Starter for Making Kome Koji Koji Kin is the mold spore starter used to make kome koji, the enzymatically active rice used in sake brewing. The 10 g Vision Brewing packet is labeled for approximately 22 liters of sake and lists a finished range of about 14% 19% alcohol by volume when used with the rest of the required sake ingredients. Koji does not ferment rice by itself. Its job is to grow on steamed rice and help convert rice starch