Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums mug Non-Porous Surface - Doesn't absorb

Non-Porous Surface - Doesn't absorb odors

or enjoy as a palate-cleansing condiment

nutrient-dense seaweed in capsule form

Color: Blue

Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums mug Non-Porous Surface - Doesn't absorbMitoku Umeboshi Plums A Time Honored Japanese Tradition Tart, salty, and deeply complex, Mitoku Umeboshi Plums are one of Japan's most revered fermented foods and a cornerstone of the macrobiotic kitchen. Made with just three ingredients whole Japanese ume plums, sea salt, and red shiso (perilla) leaves these traditional pickled plums deliver a bold, tangy flavor that transforms simple meals into something extraordinary. Why You'll Love Them: