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The easy-to-use digital temperature controller maintains the display area at safe temperatures between 32F to 40F
Model KG-12-SS Motor 3/4 HP Voltage 115 Amps 11
) Cooking Plate Thickness 3/4″ polished steel Total BTU 90
Grease Management: Removable stainless drip tray simplifies cleanup
Cookline 3G 21.00" 55 lb. Commercial Kitchen Equipment - 39000 BTU buffet table The easy-to-use digital temperature controllerProduct Overview Cook gyros, shawarma and doner kebabs to perfection with this commercial gas gyro machine. With 3 independently controlled burners and 39,000 BTU of power the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy duty stainless steel Construction ensures many years of dependable
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