Montenegro Amaro 750 non-invt item which contains a bison grass

which contains a bison grass blade (Hierochloe odorata) in every bottle

The agave is grown in the mountains in the highest point in the Blue Weber agave growing regions

Made exclusively from a 50/50 mixture of collected rainwater and spring water

A straight armagnac that is highly strung but nevertheless

Montenegro Amaro 750 non-invt item which contains a bison grassWhile mixology trends have changed, Stanislaos recipe and process have remained the same since 1885. 40 herbs and spices are macerated for up to 30 days while an extract is created in boiling water. It is then distilled to capture the most aromatic portion, ensuring a wide range of bittersweet flavors including orange peel, coriander and tea. The separate parts are mixed together with water from Italys Gran Sasso Mountains, a liquid renowned for