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preparing this classic dish has never been simpler
Garnish with a cube of butter and fresh coriander
Korma Curry Paste 200gm
Add 2 cups of water
Masalejar Kadi Patta Chicken Masala 200gm (Serves 4-5) masala preparing this classic dish hasDescription Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both. How to Cook Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd. Step 2: Saute 2 chopped onions till brown & then put the chicken. Step 3: Add 1 cup water, cover & cook.