CHATEAU LA RABOTINE SANCERRE ROUGE Santa Barbara The fresh and clean taste

The fresh and clean taste finishes with hint of soft vanilla

but also Cabernet

crafting a truly memorable sensory journey

this expression builds on the legacy of these great bourbon pioneers and sets a new standard for American whiskey

CHATEAU LA RABOTINE SANCERRE ROUGE Santa Barbara The fresh and clean tasteChteau la Rabotine is the property of Alban Roblin, the youngest grandson of Sancerre vigneron Georges Roblin and cousin of Matthias and mile Roblin of Enclos de Maimbray. He and his wife purchased the estate in 2008 and have moved from strength to strength in their little corner of the Loire. Alban goes to show that Sauvignon Blanc and Pinot Noir can be just as interesting here as they are anywhere else. Pinot Noir is exceedingly rare in the Loire