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It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique
over time any SO2 added to a wine will be consumed due to its interaction with the very things that it is protecting the wine from
Large clove and phenolic aroma and flavor
Promotes color stabilization by supporting anthocyanin retention in young wines
AB Vickers Vicant SBX™ | Anti-Oxidant | 2 kg itemID-63334 It can be used inVicant SBX provides comprehensive protection against beer oxidation by targeting key biochemical reactions that lead to flavor deterioration, haze, and color changes This innovative anti oxidant effectively inhibits LOX activity, chelates metal ions, and binds with thiol proteins to ensure superior organoleptic stability in packaged beer Beyond flavor protection, Vicant SBX also prevents unwanted color development, improves wort filtration, and guards