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followed by fermentation in wooden vats and double distillation—first in copper and then in stainless steel
chalky tannins
freshly cut grass
Whether you want to expand your drinking palate or try something new
Ouzo 12 Domaine De Canton followed by fermentation in woodenFrom the Kaloyannis Distillery "Barrel No12 since 1882. Made from hand selected herbs and spices (aniseed, star anise, fennel, nutmeg, cinnamon and cardamom), distilled stills and barrel aged. Rich, creamy, full, and smooth taste palate of anise with a hint of wintergreen RATINGS or BEST ENJOYED: Digestive. Enjoy after dinner. Or just sip at room temperature FROM: Volos, Greece
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