Himalayan Black Salt - Kala Namak - Coarse Great but I expect it is

but I expect it is good

and it pairs nicely with fish (seafood cassoulet with cod or tuna)

fruit pulps (18%) (pineapple

Careful because you could eat it all in a moment

Himalayan Black Salt - Kala Namak - Coarse Great but I expect it isHimalayan Black Salt (Kala Namak) Coarse 8 oz bag India Kala Namak This is the most interesting salt. Though it finishes with saltiness, this salt starts with egg. Thats right, egg, or more correctly the sulfur (iron sulfide) compound that transforms the salt. And if you dont know that's what's coming, your taste buds instantly will, and they send emergency alerts racing out the back of your mouth on an impulse nerve to your gustatory cortex to panic