Date Seven Season II Episode III Hikoboshi Junmai Daiginjo “Suminoe Style” Red Yeast grilled silver skin fish

grilled silver skin fish

and bulk to this sake with umami complexity

cheese and meat boards

The sake future is very present in this Gold Standard

Date Seven Season II Episode III Hikoboshi Junmai Daiginjo “Suminoe Style” Red Yeast grilled silver skin fishThe nose on this project sake from seven breweries in Miyagi is a gentle collection of young strawberry, pear, rum raisin, mochi, celery, sesame, and ocean water aromas. All seven breweries handle a different brewing step: Hagino Shoten washed the rice, Yamawa Shuzoten worked on the starter, Kawakei Shoten worked in the koji room, Saura worked on the the moromi, Niizawa Jozoten worked on the pressing. But the lead brewery for this seasons episode is