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We'd keep in the cellar a bit
They’ve been making great wine here since it was founded as a Monastery in 1074
this 1er Cru from Meursault oozes with savory flavors of citrusy stone fruit
crafting highly aromatic wines of deep complexity and aging potential
Thibaud Boudignon Rose de Loire 2025 Appellation | Roero We'd keep in the cellarBordeaux native Thibaud Boudignon crafts his ros from 100% Cabernet Franc rooted in grey schist sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rocks. A true food ros! Pair with charcuterie boards, raw bar favorites, or lobster rolls.
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