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and everything runs on native yeast with no fining
the tannins soft and the schist showing up as a mineral snap right at the end
The vines are a study in patience: gnarled
hints of citrus peel
Macvin du Jura 2018 Séléné and everything runs on nativeMacvin du Jura is the region's old trick. Grape must is stopped in its tracks with marc, the spirit distilled from pressed skins, so the wine never ferments dry and keeps its sugar intact. Jean Michel and Laurence Petit make theirs at Domaine de la Renardire in Pupillin, where they have farmed organically since 2010 across seven and a half hectares. It is sweet and warming, with dried apricot, honey and a nutty edge that comes from the spirit, and the
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