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Gaston Hochar was heavily influenced by his time in Bordeaux and friendship with Major Ronald Barton of Leoville-Barton when he began his vineyards in 1930
lees aging in neutral vessel
Spontaneous Fermentation
farmed by Chiara herself
2024 Field Recordings ‘Shucks’, Melon + Pinot Blanc | Chalone, California Champagne Gaston Hochar was heavily influencedVarietal(s): 50% Melon de Bourgogne, 50% Pinot Blanc Vineyard Management: Sustainable + Organic Winemaking: Native yeast, Lees aged until bottling, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical. And its better for it. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all throughout the Central Coast. Jones' unparalleled field experience
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