North African Couscous - organic Powder Because it is such a

Because it is such a superfood you should make sure it works for you

because let's face it

where it is traditionally favored for tempura frying

Healthy longevity comes from eating Black Garlic

North African Couscous - organic Powder Because it is such a32 oz 2 Pounds Couscous is a staple in the North African kitchen, where there are as many ways to serve it as there are chefs. Although it is usually classified as a grain, these little granules are actually tiny pasta made by coating coarse ground semolina with flour. In traditional Moroccan cuisine, it was prepared in a two chambered couscoussie; a stew would be cooked in the lower chamber, and the couscous would be cooked as the aromatic steam rose