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Reductive fermentation at 17C
is the terroir with ancient limestone soils
notes of raw agave
In northern Burgundy
Halter Ranch Grenache Blanc 2006 Reductive fermentation at 17CAromatics of white nectarine, honeysuckle, and citrus blossoms jump from the glass of the 2018 Grenache Blanc. Layers of white fruit including honeydew and cantaloupe combine with a hint of lime on the palate. Lengthy but subtle acid makes this a perfect food pairing wine. This wine did not undergo malolactic fermentation. Aged Sur Lie eight months in the same vessels it was fermented in. VARIETAL 76% Grenache Blanc, 15% Picpoul Blanc, 9% Viognier
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