Light Soy Sauce (Igeta Usukuchi Shoyu) Condiments there will be minor variations

there will be minor variations in blade length

caramel flavour

It pierces soil with ease and is great for digging planting holes and transplanting plants

and reductions

Light Soy Sauce (Igeta Usukuchi Shoyu) Condiments there will be minor variationsInoue Honten make their soy sauces by hand using traditional methods. They use the whole soybean, unlike most shoyu produced today, which uses the soybean meal left over from oil production. The mixture of soybeans, wheat and koji are mixed by hand twice a day in a natural environment and fermented by nature over two summers. Hand stirring ensures consistent fermentation. The soy sauces are naturally brewed with no additives or preservatives only