Masalejar Korma Curry Paste 100gm (Serves 2) tandoori masala Sprinkle gram flour on top

Sprinkle gram flour on top and mix well

Cook for about 5-10 mins

Masalejar Mix Veg Bhuna Masala brings the essence of traditional Indian cooking to your table

Get ready to tantalize your taste buds with our newest addition to the Masalejar family - Butter Chicken Masala

Masalejar Korma Curry Paste 100gm (Serves 2) tandoori masala Sprinkle gram flour on topDescription King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till