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Product #: KK27
Product # KKR10set
"Mingei textbook" series' fifth series
Ingredients: Chinese Green Tea
Moromi, Organic Non-GMO Soy Sauce EXPJUN29 Product #: KK27This artisanal soy sauce is made in small batches following traditional Japanese techniques. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. Moromi starts with growing and harvesting fresh whole soybean and wheat koji. The koji is then mixed with a brine of sea salt and water and aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. This