The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER - Katarina Cermelj Publication Date:03/10/2024 the Changer

the Changer

She peers in from outside the poem

From the ways we bring up children to the products we buy

She didn't start this war

The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER - Katarina Cermelj Publication Date:03/10/2024 the ChangerWINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 SPECIALIST COOKERY BOOK AWARDSHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 COOKERY BOOK OF THE YEARWINNER OF THE IACP AWARD IN HEALTH & WELLNESS NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking