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Keep at temperature of 18-25° C especially in the summer season
This product is sold with the PCO38 cap
Ergonomic warm-touch grip with ambidextrous thumb actuated CO2 valve
Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment
Siebel | Sensory Training Kit | Beer Judge Kit itemID-52862 Keep at temperature of 18-25°Official BJCP Collaboration: Developed in direct partnership with the Beer Judge Certification Program to support their comprehensive training and examination standards for aspiring and professional judges. Precision Liquid Spiking: Features stable liquid flavor compounds in convenient vials, designed to easily "spike" 1 liter of beer for accurate flavor recognition and taster calibration. Essential Evaluation Tool: Provides the most critical and