LOUIS JADOT GEVREY-CHAMBERTIN 1er CLOS SAINT-JACUQES Campania so every recipe is only

so every recipe is only made once

with wild blueberry

Goes excellent with red meats

This wine is delicious now and will drink well for 7-10 years

LOUIS JADOT GEVREY-CHAMBERTIN 1er CLOS SAINT-JACUQES Campania so every recipe is onlyThere are 26 Premiers Crus in Gevrey Chambertin, of which half are located in the valley called Combe de Lavaux, on calcareous and clay soil with marl. Clos Saint Jacques is oriented to the southeast and has only five owners. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 18 to 20 months. A full bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of