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Just roll out your dough and press the cutter twice to make all the parts you need to create a gingerbread house
Immerse it first in lukewarm water for 20 to 25 minutes
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Fire + Ice Classic Nordic Cook Sisu One of Kalastyle's best sellers2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this regions most beloved sweet and savory dishes. Scandinavia is a region of extremeswhere effortlessly chic design