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Our Parsley and Basil Sprout Mix is a 3–5-day-old blend of young parsley and Genovese basil plants
Whether you're looking to create a refreshing salad or embark on a pickling adventure
go ahead to bottle the kombucha in a bottle and flavor it with fruits
Add to cart and taste the glow-up
Kala Namak Himalayan Black Salt (Powdered) – 200g Soy-Free Our Parsley and Basil SproutKala Namak Himalayan Black Salt (Powdered) 200g Finely Ground Ready to Use Eggy Umami Magic The legendary Himalayan Black Salt with that unmistakable sulphurous, eggy flavour that vegans and foodies adore! Kala Namak is an ancient Ayurvedic rock salt mined from volcanic regions in Pakistan and traditionally fired with herbs. This process gives it a signature pinkish black colour and a unique smoky, pungent aroma that tastes remarkably like hard boiled
US$ 174.50
US$ 199.50