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In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered
The palate is fluid and airy
a saline mineral snap
With a year more behind it
Chaponnieres 2020 Domaine Lefort In the cellar the grapesDavid Lefort studied medicine and philosophy at the Sorbonne before deciding, in 2010, to make wine in Rully instead. He came from no winemaking family, which in Burgundy is close to unheard of, and taught himself the work by doing it. Five hectares now, split between Mercurey premier cru and Rully village, farmed on a biodynamic footing. Chaponnieres is white Burgundy made the way he makes everything: native yeasts, no fining, no filtration, and a
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