Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart The whiskey doesn't hide behind

The whiskey doesn't hide behind the shoyu

green tangerine oil

It won't furrow your brow or even break a sweat

And once you’ve had one

Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart The whiskey doesn't hide behind2 oz bag Japan Hojicha () is a Japanese green tea that's roasted over charcoal or in a porcelain pot at high heat, which gives it a distinctive reddish brown color and a warm, toasty, slightly caramelized flavor that's quite different from the grassy, vegetal taste of most green teas. The roasting process was reportedly developed in Kyoto in the 1920s, when a tea merchant decided to roast leftover stems, stalks, and older leaves rather than waste