Sichuan Gold, Spring 2020 organic Willow is made with a

Willow is made with a base of North Winds and the addition of sweet candy cap mushrooms

Straight out of the deep forests of Middle Earth comes an old recipe by Radagast himself

The flavor is like toasted Canadian wild black rice with a fresh cafe mocha sprinkled with raw cocoa powder

Traditional Tieguanyin is rounded out with hints of honey

Sichuan Gold, Spring 2020 organic Willow is made with aSichuan Gold adds another integral small leaf black tea to our collection! This tea is highly aromatic and bright, with strong malt and honey notes, hints of chocolate and florals weaving through. Clean, smooth, and exceedingly well processed! This is a must try tea for anyone that enjoys this style!