Ethiopia Guji Wush Wush Natural Brew Equipment This area sits right next

This area sits right next to the El Triunfo Biosphere Reserve which provides excellent growing conditions for coffee

This coffee is one that we work to keep the same profile all year but the origin may vary

It is made up of varietals Bourbon and Typica

while a dual shower head evenly saturates grounds for consistent

Ethiopia Guji Wush Wush Natural Brew Equipment This area sits right nextGrown at 2,120 meters above sea level in the Guji zone of Ethiopia's Oromia region, this Wush Wush heirloom variety is carefully cultivated by producer Asnake Kassa in the subtropical highlands where rich soils and high altitude work together to develop exceptional complexity. After harvest, the coffee undergoes a natural process with three days of dry fermentation before being laid out to dry for twelve days, allowing the fruit to slowly impart deep