Brie Royal Aux Truffle | 150g Digestion-aiding but also as an ingredient

but also as an ingredient for other recipes

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Due to its creaminess

We have added some slices of black truffle to this extraordinary sea salt and the result is a versatile condiment

Brie Royal Aux Truffle | 150g Digestion-aiding but also as an ingredientCountry of Origin: Ile de France, France Style: Soft Milk: Cow, Unpasteurised Wine Match: Pinot Noir, Champagne Notes: The cheese is a speciality soft cheese made from cows milk. It is sliced vertically down the middle and filled with a mixture of Mascarpone and pieces of truffle. The truffles bring out the earthy, mushroom like qualities of the brie, while the brie rounds the flavour of the truffle into a massively aromatic depth.